The Plate as a Blank Canvas.
Susan Frost
Maybe our followers can settle a little debate between Eddie and me. Eddie is always talking about how his stoneware is ideal for chefs, because of how minimal they are in color. He calls it their “blank canvas,” because when you keep the base clean, it highlights the presentation of the food that much more.
As someone who loves color theory, I think ceramics can have a pop of color that compliments what you put inside of them. At least, decorative ceramics are perfect for lazy cooks like me. I love just throwing things together and not worrying about how they’ll look, because I know my bowls are already beautiful.
Well, folks. What do you think?