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Be Consumed: Creative Collaborations from the Barossa

JamFactory at Seppeltsfield,  19 July – 17 September 2014

JamFactory Adelaide,  26 September – 29 November 2014

Be Consumed: Creative Collaborations from the Barossa explores collaborations between leading artist and designers and renowned food and wine producers from the Barossa. Looking at the conceptual and practical relationships between food, wine, art and design, this exhibition celebrates the distinctive contexts and characteristics of an iconic Australian region.

I was lucky to be paired with Carême Traditional Pastry run by husband and wife team William and Claire Wood.  Initially attracted by the gorgeous colours of their packaging, it was through talks with Claire and William and tasting their delicious products that led the direction of my work.  I am a sucker for a good high tea and I could see a whole table set with my work ready for an afternoon of indulgence on pastries, tarts, flans and all the other scrumptious things you can make with Carême Pastry.

Visit the Be Consumed website here for further information on the other artists and participants involved in this project.